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Saturday, December 27, 2014

What Should Culinary Students Know About A Garde Manger?

By Jennifer Marie Anderson


A garde manger, for those who aren't in the know, is a cooler environment in which certain foods are prepared. Specifically, these foods are chilled, meaning that there is not going to be much in the way of heat seen. To say that there is a level of care needed, in this regard, would be nothing short of an understatement. If you're curious as to what chefs must know, as far as garde manger efforts are concerned, these points should be looked into.

In this day and age, it's easy to see that the garde manger is seen as an entry level position into cooking careers. These are the areas in which salads and other small platters can be created without much experience, meaning that it is great for those who are simply trying to get their feet wet. With that said, though, being a garde manger chef can actually prove to be quite intricate as time goes on. You may be curious as to what exactly this means.

Of course, as you become more skilled in cooking, you may find yourself utilizing older products to create newer meals. For example, chicken left over from last night's dinner may be cut well and tossed into a broth in order to create soup. This idea of re-purposing, albeit with cooler products, is one that can be associated with a garde manger chef's copious responsibilities. If you can make the most of what you have, your abilities will only grow from that point.

If you are looking to prepare the finest cake imaginable, chances are that it will have to be decorated well. Believe it or not, an experienced garde manger chef may find him or herself utilizing decorative elements along the lines of icing flowers to add more aesthetically-pleasing elements to the dish. Appetizers can be made with quality intact, as well, such as varied cheese platters. Simply put, these products can be made due, in part, to the skills of a garde manger chef.

As you can see, working within a garde manager takes quite a bit of responsibility. There are various duties that must be taken into consideration, some of them undeniably more important than others. Focus on all of these, for the future, and you'll start to see why a job like this is the perfect entry for budding culinary specialists. If you like it enough, who's to say that you cannot spend more time crafting your skills in this particular realm?




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